Now on Cairns displays.
C’est Bon is Cairns’ only French Restaurant. Originally owned and operated by renowned French Chef/Restaurateur Michel Bonnet and daughter Amelie. In August 2006 Junelle McNaught took over the business of Cést Bon Cairns and continues to run the business successfully. Junelle comes to Cést Bon Cairns after 30 years of running restaurants in North QLD, from Tawnys to Pescis to Mangostins.
C’est Bon is a typically provincial styled restaurant with wooden floorboards, bentwood chairs, white linen… it has an intimately warm feel to it, quite similar to the French bistro interiors of Restaurants in New York and Paris.
The menu features Michel’s original Classical French Dishes, which is unlike anything Cairns has experienced in years…
Winner!
STATEBest European Restaurant 2005
REGIONALBest European Restaurant 2004 & 2005*
*Best European Restaurant 2007**
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